Menu

WARM BREAD/ Olives Almades from Halkidiki/ extra virgin olive oil _5

FAVA made from black beans from Serres/ cuttlefish ink/ Greek blue crab_ 15

BRUSCHETA/ white taramas/ smoked trout/ flying fish roe caviar_10

CHEESE DONUTS/ strawberry sauce/ mint/ sesame seeds_12

CRISPY MOUSSAKA/ sundried tomato cream / Metsovone smoked cheese/ basil oil _ 15

POUCH SPINACH PIE/ fresh herbs/ feta cheese _14

PITA KAISARIAS/ gruyere with thyme from Crete/ pastourma _15

SMOKED EGGPLANT SALAD/ guacamole/balsamic cream/ smoked almonds_11

MEDITERRANEAN SALAD/ carob rusks/ Kalamon black olives / tomato confit/ cucumber jelly/ pickled onion/ feta mousse/kritamos _13

GREEN SALAD / seasonal fruits / Corfu Coppa slices / Metsovo goat cheese / hazelnut /

haroupopomelo vinaigrette_14

YELLOWFIN TUNA CARPACCIO/ citrus fruits/ caper/ lime pickle_20

“KRITHAROTO” ORZO/green beans olive oil stew/ cherry tomatoes/basil/ Kerkini buffalo burrata _19

GAMOPILAFO CRETAN WEDDING RICE/ fresh cream butter/ lamb / fresh herbs _26

SEAFOOD PAPARDELLE / octopus/ shrimps/ fennel/ grey mullet botarga from Mesolonghi_22

CHICKEN GYROS/ tomato/ peppers/ onion/fresh herbs/ pita bread/ tzatziki _17

GRILLED MEATBALLS/ mashed potatoes with orange/ ouzo sauce _17

100DAY DRY AGED BEEF TAGLIATA/ black truffle powder/ rock potatoes & grilled vegetables_29

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      Dessert Menu

Ravani /rose cream/ mastiha jelly/ Kaimaki ice cream_10

Galatopita from Mani- Greek milk pie/ wine & honey sauce / sundried figs_12

Profiterol for 2 persons/ handmade almond parfait ice cream/ bitter chocolate sauce_14

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GREEK CHEESE PLATTER (200gr) _25 

Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Breadsticks/cherry tomato/homemade marmalade. 

GREEK CHEESE & DELI MEAT PLATTER (200gr)_25 

Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Cretan Porketa/ Smoked Lamb/ Salami with spicy herbs Breadsticks/cherry tomato/homemade marmalade.

Head Chef: Dimosthenis Pavlakos

Restaurant Manager: Anna Chriskioti

Hostess: Leoni Panagopoulou