WARM BREAD/ Olives Almades from Halkidiki/ extra virgin olive oil _7
FAVA made from black beans from Serres/ cuttlefish ink/ Greek blue crab_ 19
BRUSCHETA/ white taramas/ smoked trout/ flying fish roe caviar_16
CHEESE DONUTS/ strawberry sauce/ mint/ sesame seeds_13
CRISPY MOUSSAKA/ sundried tomato cream / Metsovone smoked cheese/ basil oil _ 17.
“HORTOPITA” COLLARD GREENS PIE/ fresh herbs/ feta sauce _16
GEMISTA (greek stuffed vegetables) WITH TRI-COLORED QUINOAS TABOULE/ Kymi dried fig/ fresh herbs/ Komotini seafood pastourma_17
LAHANODOLMADES (Greek cabbage rolls)/ shrimp/ summer vegetables/ chili sauce/ lime_22
MEDITERRANEAN SALAD/ carob rusks/ Kalamon black olives / tomato confit/ cucumber jelly/ pickled onion/ feta mousse/kritamos _16
GREEN SALAD / seasonal fruits / Corfu Coppa slices / Metsovo goat cheese / hazelnut / pomelo vinaigrette_17
YELLOWFIN TUNA CARPACCIO/ citrus fruits/ caper/ lime pickle_26
“KRITHAROTO” ORZO/green beans olive oil stew/ cherry tomatoes/basil/ Kerkini buffalo burrata _22
GAMOPILAFO CRETAN WEDDING RICE/ fresh cream butter/ lamb / fresh herbs _26
LINGUINI/ fresh vegetables / almond butter / soy / ginger / peanuts / lime _18
SEAFOOD PAPARDELLE / octopus/ shrimps/ fennel/ grey mullet botarga from Mesolonghi_28
CHICKEN FILLETS/ warm lentil salad/ orzo/ peppers/ sundried tomato/ thyme _19
GRILLED MEATBALLS/ mashed potatoes with orange/ ouzo sauce _19
100DAY DRY AGED BEEF TAGLIATA/ black truffle powder/ rock potatoes & grilled vegetables_36
*****
Dessert Menu
Ravani /rose cream/ mastiha jelly/ Kaimaki ice cream_10
Galatopita from Mani- Greek milk pie/ wine & honey sauce / sundried figs_12
Profiterol/ handmade almond parfait ice cream/ bitter chocolate sauce_14
*****
GREEK CHEESE PLATTER (200gr) _25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Breadsticks/cherry tomato/homemade marmalade.
GREEK CHEESE & DELI MEAT PLATTER (200gr)_25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Cretan Porketa/ Smoked Lamb/ Salami with spicy herbs Breadsticks/cherry tomato/homemade marmalade.
Head Chef: Dimosthenis Pavlakos
Restaurant Manager: Anna Chriskioti
Hostess: Leoni Panagopoulou
