PIZZA
Fragosyriani _18
tomato paste/caramelized onions/Xinotyri cheese from Syros island/ Semi-sundried cherry tomatoes/ fresh oregano/kritamos(sea fennel)/olives
Pontic _19
tomato sauce/mozzarella cheese/pontic parcharotiri cheese/cold cut beef Pastιrmas from New Karvali area / pickled red cabbage
Kavurma _20
tomato sauce/mozzarella/beef kavurma/grilled vegetables/peppery goat cheese from Kozani/rocket
Maniatiki _20
tomato sauce/mozzarella/Feta cheese from Mytilene island PDO/pork sausage with orange/orange fillet/fresh oregano
Zeybek _21
Tomato sauce/mozzarella/zeybek Sudjuk cold cut /kaniaki goat cheese from Kastoria area/egg/cherry tomato/rocket
PINSA
Amanita _20
Mushroom pate with truffle/mozzarella/variety of Greek Mushrooms/Metsovone Tositsa Foundation PDO semihard smoked cheese from Metsovo area)/truffle Oil/Shimeji mushroom
Synteknos _19
mozzarella/xinomyzithra(white soft cretan sour cheese PDO)/ apaki( cretan smoked pork)/Semi-dry cherry tomatoes/thyme honey/fresh thyme
Nouboulo _22
pear/Macedonian Cyan ( the first Greek blue cheese produced from goat’s milk/nouboulo/
walnut/valerian
Sardine the Kalymnian _23
mozzarella/artichoke/smoked sardine smoked from Kalymnos /chorizo pork sausage from Corfuisland/
capers/rocket/rosemary
Anevato _19
Anevato from Grevena( PDO fresh goat &sheep soft cheese with a grainy texture and a slightly sour taste) /mortadella cold cut from Drama area / pistachios from Aegina island/herb oil/fresh cherry tomatoes.
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WINE BITES TO SHARE
WARM FOCACCIA WITH OLIVES_5
SMOKED EGGPLANT SALAD/ avocado/red pepper/hazelnut _7
FAVA BEAN CREAM/cold cut chorizo from Corfu, pickled kumquat/fresh herbscrispy onion_ 9
BRUSCHETTA VOLAKI CHEESE FROM TINOS ISLAND/colorful cherry tomatoes/basil/kritamos_9
BRUSCHETTA GREEK WHITEFISH ROE MOUSSE( TARAMAS)/smoked mackerel/flying fish roe/Florinis pepper_10
POUCH SPINACH PIE feta/red pepper/fresh herbs_12
GREEK SALAD carob rusks/ Kalamon black olives/ tomato confit/cucumber/pickled onion/feta cheese from Mytilene PDO/kritamos_13
GREEN SALAD chickpeas/grilled vegetables/ Xinomyzithra (white soft cretan sour cream PDO)/fresh oregano/lemon sauce _14
*****
FROM THE KITCHEN
CACIO e PEPE_17
papardelle/pecorino Romano/crispy chorizo from Drama
PISTACHIO_17
casarecce/pesto pistachio/sun dried tomato
PORK KNUCKLE 600gr_28
mashed potatoes/LImiona red wine sauce
*****
PLATTERS
GREEK CHEESE PLATTER (200gr) _25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/focaccia/cherry tomato/homemade marmalade/sundried fruits/nuts _25
GREEK CHEESES WITH COLD CUTS( 200gr) _25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Coppa from Corfu/ Porketa from Crete / Salami with spicy herbs/focaccia/cherry tomato/homemade marmalade/sundried fruits/nuts
*****
DESSERTS
PROFITEROL with ice cream, bitter chocolate sauce & almonds_9
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Head Chef: Dimosthenis Pavlakos
Restaurant Manager: Anna Chriskioti
Hostess: Leoni Panagopoulou
Extra virgin olive oil in salads/ bread is frz.
Please let us know if you have any food allergies or special dietary needs.
