PIZZA
Fragosyriani _14
tomato paste/caramelized onions/Xinotyri cheese from Syros island/ Semi-sundried cherry tomatoes/ fresh oregano/kritamos(sea fennel)/olives
Pontic _16
tomato sauce/mozzarella cheese/pontic parcharotiri cheese/cold cut beef Pastιrmas from New Karvali area / pickled red cabbage
Kavurma _18
tomato sauce/mozzarella/beef kavurma/grilled vegetables/peppery goat cheese from Kozani/rocket
Maniatiki _16
tomato sauce/mozzarella/Feta cheese from Mytilene island PDO/pork sausage with orange/orange fillet/fresh oregano
Zeybek _17
Tomato sauce/mozzarella/zeybek Sudjuk cold cut /kaniaki goat cheese from Kastoria area/egg/cherry tomato/rocket
PINSA
Amanita _16
Mushroom pate with truffle/mozzarella/variety of Greek Mushrooms/Metsovone Tositsa Foundation PDO semihard smoked cheese from Metsovo area)/truffle Oil/Shimeji mushroom
Synteknos _17
mozzarella/xinomyzithra(white soft cretan sour cheese PDO)/ apaki( cretan smoked pork)/Semi-dry cherry tomatoes/thyme honey/fresh thyme
Nouboulo _18
pear/Macedonian Cyan ( the first Greek blue cheese produced from goat’s milk/nouboulo/
walnut/valerian
Sardine the Kalymnian _19
mozzarella/artichoke/smoked sardine smoked from Kalymnos /chorizo pork sausage from Corfuisland/
capers/rocket/rosemary
Anevato _15
Anevato from Grevena( PDO fresh goat &sheep soft cheese with a grainy texture and a slightly sour taste) /mortadella cold cut from Drama area / pistachios from Aegina island/herb oil/fresh cherry tomatoes.
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BRUSCHETTA (3PCS)
GREEK WHITEFISH ROE MOUSSE( TARAMAS)/smoked trout/flying fish roe/Florinis pepper_10
FAVA BEAN CREAM/cold cut chorizo from Corfu, pickled kumquat/fresh herbs_ 9
VOLAKI CHEESE FROM TINOS ISLAND/colorful cherry tomatoes/basil/Pelion fern pickle_8
*****
SALADS & BREAD
WARM BREAD / Almades olives from Chalkidiki/ exrtra virgin olive oil _5
MEDITERRANEAN SALAD carob rusks/ Kalamon black olives/ tomato confit/cucumber/pickled onion/feta cheese from Mytilene PDO/kritamos _13
GREEN SALAD chickpeas/grilled vegetables/ Xinomyzithra (white soft cretan sour cream PDO)/fresh oregano/lemon sauce _14
*****
PLATTERS
GREEK CHEESE PLATTER (200gr) _25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/focaccia/cherry tomato/homemade marmalade/sundried fruits/nuts _25
GREEK CHEESES WITH COLD CUTS( 200gr) _25
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Coppa from Corfu/ Porketa from Crete / Salami with spicy herbs/focaccia/cherry tomato/homemade marmalade/sundried fruits/nuts
*****
DESSERTS
BOUGATSA with vanilla cream, pistachio from Aegena and cinnamon_9
PROFITEROL with handmade almond parfait ice cream, bitter chocolate sauce & almonds_14
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Head Chef: Dimosthenis Pavlakos
Restaurant Manager: Anna Chriskioti
Hostess: Leoni Panagopoulou
Extra virgin olive oil in salads/ bread is frz.
Please let us know if you have any food allergies or special dietary needs.
