WARM BREAD with olives and extra virgin olive oil _5
PITA KAISAREIAS with pastourma and gruyere with thyme_13
EGGPLANT SALAD with avocado and smoked almold_7
BRUSCHETTA (4PCS) with spicy cheese spread “kopanisti” from Mykonos, louza cold cut from Tinos and dried figs in red wine_10
CHEESE DONUTS with bacon chutney and pistachios from Aigina _12
FABA with Metsovone smoked cheese, sausage with leek from Trikala and raisins_13
SMOKED POTATO SALAD with octopus, capers, fresh herbs, truffle oil_15
MEDITERRANEAN SALAD with carob rusks, Kalamon black olives, tomato confit, cucumber jelly,pickled onion, feta mousse and kritamos _13
GREEN SALAD with grilled goat cheese, beetroot, cranberry and hazelnuts_14
PEYNIRLI with Zeibek soutzouki, gruyere, tomato, egg cream_14
CRISPY MOUSSAKA with sun dried tomato cream, Metsovone smoked cheese& basil oil _ 14
RISOTTO WITH VARIETY OF MUSHROOMS and white truffle _19
LINGUINI with shrimps, fresh tomato, mint, basil and bukovo_19
CHICKEN MINI SKEWERS (6PCS) with sauce of mustard, honey and thyme _15
GIOUVETSI-GREEK BEEF OSSOBUCO AND ORZO CASSEROLE with sun dried tomato and gruyere_20
GIAOURTLOU KEBAP flavored with pastirma, red spicy sauce and pita bread_17
BEEF TAGLIATA 100 DAY DRY AGED withblack truffle powder, rock potatoes & grilled vegetables_30
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GREEK CHEESE PLATTER (200gr) Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ focaccia/cherry tomato/homemade marmalade_25
MIXED WITH COLD CUTS( 200gr) Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Coppa from Corfu/ Porketa from Crete/ Salami with spicy herbs/focaccia/cherry tomato/homemade marmalade._25
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Dessert Menu
RICE PUDDING CREME BRULEE with Soumada (sugared almond extract juice) liqueur from Chios and baked granola_8
HOT APPLE PIE with vanilla cream _10 ( with a scoop of vanilla ice-cream +2€)
PROFITEROL with handmade almond parfait ice cream & bitter chocolate sauce_14
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Head Chef: Dimosthenis Pavlakos
Restaurant Manager: Anna Chriskioti
Hostess: Leoni Panagopoulou
Extra virgin olive oil in salads/ sunflower oil for frying/ bread, octopus & shrimps are frozen.
Please let us know if you have any food allergies or special dietary needs.
