Menu

WARM BREAD(1pc),
Olives Almades from Chalkidiki, extra virgin oiive oil 3€

BRUSCHETTA (4pc)
with tsiros & vegetables flavored with anise 14€

MUSHROOM FRIKASE
with celery root, sausage from Mani, fresh herbs & oil from red peppers from Florina 16€

FAVA
made from rovitsa beans, smoked eel, beetroot pickle, corn cream & roasted sesame dressing 16€.

CRISPY MOUSAKA,
sun dried tomato cream & Metsovone cheese snow 17€

POTATO CREAM
with smoked leek, pickled beetroot & vinaigrette basil oil 12€

SAGANAKI FETA CHEESE,
tomato marmalade,mint, sesame 13€

PITA KAISARIAS,
tomato sauce, Cretan Gruyère with thyme & pastourma carpaccio 16€

MEDITERRANEAN SALAD,
soil from carob rusks & black olives Kalamon, cherry tomato confit,
cucumber jelly, pickled onion,kritamos & espuma sfela cheese 15€

GREEN SALAD
with shrimps, crab surimi, radicchio, fennel, carrot, cucumber, vinaigrette lime, honey & sesame 16€

RISOTTO
with avgotaraxo from Mesolonghi, Arseniko cheese from Naxos flying fish roe caviar 24€.

VEGAN LINGUINI,
smoked corn cream, broccoli pesto, dried tomato crumble 17€

PAPARDELLE
alla gricia with shrimp & sausage 22€

CHICKEN PAILLARD,
thyme honey glaze, adjem pilaf 17€

BEEF TAGLIATA
dry aged for 200 days, white truffle powder, potatoe rocks & grilled vegetables 34€

KEBAP
flavored in pastourma, eggplant puree, yogurt 18€



Dessert Menu

Ravani
with rose cream, mastiha jelly & Kaimaki ice cream 10€

Mille feuille
with vanilla cream, caramelized apples & Spice syrup 10€

Ganache chocolate Black Forest,
sweet spoon sour cherry & salted butterscotch sauce 12€



GREEK CHEESE PLATTER (200gr) 22€
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Breadsticks/cherry tomato/homemade marmalade.

GREEK CHEESE & DELI MEAT PLATTER (200gr) 22€
Cretan gruyere with thyme/ Metsovone Tositsa smoked cheese/ Arseniko Naxos Island/ Kyano blue cheese/ Cretan Porketa/ Smoked Lamb/ Salami with spicy herbs Breadsticks/cherry tomato/homemade marmalade.